A culinary boot camp is held for 12 to 16 candidates with inadequate cooking skills, with the winner receiving a cash reward of $25,000. Baking, knife skills, temperature, seasoning, and preparation are among the basic cooking methods taught to the newcomers. The last assignment is to prepare a three-course meal fit for a restaurant for three food critics.
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A culinary boot camp is held for 12 to 16 candidates with inadequate cooking skills, with the winner receiving a cash reward of $25,000. Baking, knife skills, temperature, seasoning, and preparation are among the basic cooking methods taught to the newcomers. The last assignment is to prepare a three-course meal fit for a restaurant for three food critics.
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