Follow Tom as he travels across the United States; the series highlights states, cities, and off-the-beaten-path destinations in order to uncover the nation's favorite dishes as well as lesser-known delicacies. Some of the places they visit include several locations along the breathtaking coastline of California, the majestic state of Colorado, and Pennsylvania's innovative capital city, Pittsburgh. Each episode recounts contacts with local suppliers and well-established family-run restaurants, and it features chefs who were pioneers in the culinary world and who created unique recipes using local products. At the end of each episode, Tom comes up with an original cuisine that is inspired by his travels and is joined in the kitchen by a variety of fascinating locals who hail from the location they visited.
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Follow Tom as he travels across the United States; the series highlights states, cities, and off-the-beaten-path destinations in order to uncover the nation's favorite dishes as well as lesser-known delicacies. Some of the places they visit include several locations along the breathtaking coastline of California, the majestic state of Colorado, and Pennsylvania's innovative capital city, Pittsburgh. Each episode recounts contacts with local suppliers and well-established family-run restaurants, and it features chefs who were pioneers in the culinary world and who created unique recipes using local products. At the end of each episode, Tom comes up with an original cuisine that is inspired by his travels and is joined in the kitchen by a variety of fascinating locals who hail from the location they visited.
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