The story of the sea change happening across every edge of the food globe. From deeply personal accounts of the chaos inflicted on restaurants by COVID-19, to the ways in which robots as well as AI will for life change our relationship to food.
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The story of the sea change happening across every edge of the food globe. From deeply personal accounts of the chaos inflicted on restaurants by COVID-19, to the ways in which robots as well as AI will for life change our relationship to food.
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