Guy Fieri challenges four cooks to a high-stakes grocery store cooking tournament. Real-world problems include finding workarounds when crucial materials are "out-of-stock" or creating a masterpiece with "5 items or less" or a $10 budget. In the end, the cuisine will speak for itself, as the last chef standing will have the opportunity to earn some big cash!
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Guy Fieri challenges four cooks to a high-stakes grocery store cooking tournament. Real-world problems include finding workarounds when crucial materials are "out-of-stock" or creating a masterpiece with "5 items or less" or a $10 budget. In the end, the cuisine will speak for itself, as the last chef standing will have the opportunity to earn some big cash!
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