Guy Fieri, the host, makes a cross-country road journey to visit some of America's historic "greasy spoon" eateries— diners, drive-ins, and dives— that have been doing things the right way for decades.
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Guy Fieri, the host, makes a cross-country road journey to visit some of America's historic "greasy spoon" eateries— diners, drive-ins, and dives— that have been doing things the right way for decades.
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