Two separate world-class chefs are taken into the wilderness at the beginning of each episode, where they must endure a challenging and unique mission: they must both stay alive and gather enough wild ingredients to prepare a dish that is worthy of a five-star restaurant.
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Two separate world-class chefs are taken into the wilderness at the beginning of each episode, where they must endure a challenging and unique mission: they must both stay alive and gather enough wild ingredients to prepare a dish that is worthy of a five-star restaurant.
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