When people are done with their work and hurry home, his day starts. When he owns a diner, it is open from midnight until seven in the morning. Home cooking and tasty stories are on the menu at a master chef's tiny, overnight, counter-only eatery.
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When people are done with their work and hurry home, his day starts. When he owns a diner, it is open from midnight until seven in the morning. Home cooking and tasty stories are on the menu at a master chef's tiny, overnight, counter-only eatery.
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