This is what happens when a Cantonese street cook and his main rival, a French-trained, Michelin-starred chef, get ready for a world-famous food competition. During an international culinary competition, two cooks, one famous for his Cantonese street food, and the other a Michelin-starred chef who learned how to cook in France, go head to head. That's not the end of their fight. They find a common enemy and use their skills together in a mix of East and West skills.
Read full
This is what happens when a Cantonese street cook and his main rival, a French-trained, Michelin-starred chef, get ready for a world-famous food competition. During an international culinary competition, two cooks, one famous for his Cantonese street food, and the other a Michelin-starred chef who learned how to cook in France, go head to head. That's not the end of their fight. They find a common enemy and use their skills together in a mix of East and West skills.
Discussion