She is set for a promotion and relocation to Paris, but her boss assigns her the task of making a life-sized gingerbread house for a holiday competition before she can make a decision on her future. Even though her approach and the style of pastry chef Adam Dale are very different, they create a strong bond while working together.
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She is set for a promotion and relocation to Paris, but her boss assigns her the task of making a life-sized gingerbread house for a holiday competition before she can make a decision on her future. Even though her approach and the style of pastry chef Adam Dale are very different, they create a strong bond while working together.
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