Chef Robert Irvine works to save restaurants around the United States that are on the verge of closing. Irvine uses his imagination and resourcefulness to turn the eatery's fortunes around with a $10,000 budget and two days to work.
Read full
Chef Robert Irvine works to save restaurants around the United States that are on the verge of closing. Irvine uses his imagination and resourcefulness to turn the eatery's fortunes around with a $10,000 budget and two days to work.
Discussion