His day begins when people finish their workday and rush home. His restaurant is open from 12 a.m. to 7 a.m. His menu consists solely of pork, miso soup, beer, sake, and shochu. Nonetheless, as long as he has the necessary ingredients, he prepares whatever his customers request.
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His day begins when people finish their workday and rush home. His restaurant is open from 12 a.m. to 7 a.m. His menu consists solely of pork, miso soup, beer, sake, and shochu. Nonetheless, as long as he has the necessary ingredients, he prepares whatever his customers request.
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