After working as a sous chef in New York City for some time, Gabby Ferrar decides to create a restaurant of her own and relocates to the hamlet of Bright Shore in the state of Massachusetts. Caleb Delaney, a single father who owns his own restaurant and coaches the girls' softball team, is waiting for her when she arrives. Caleb is a coach for the softball team. At the Taste of Summer Food Festival, which will be held at Bright Shore, both of these establishments will be competing. As Gabby spends the summer getting to know Caleb and rediscovering her passion for cooking, she learns that having her own restaurant brings her a great deal of joy.
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After working as a sous chef in New York City for some time, Gabby Ferrar decides to create a restaurant of her own and relocates to the hamlet of Bright Shore in the state of Massachusetts. Caleb Delaney, a single father who owns his own restaurant and coaches the girls' softball team, is waiting for her when she arrives. Caleb is a coach for the softball team. At the Taste of Summer Food Festival, which will be held at Bright Shore, both of these establishments will be competing. As Gabby spends the summer getting to know Caleb and rediscovering her passion for cooking, she learns that having her own restaurant brings her a great deal of joy.
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